One of my resolutions this year is to become a better cook and so what better way to document my progress than on this blog?! With my dad as my mentor, I hope I can master a solid number of dishes this year!
FIRST UP: SZECHUAN NOODLES
The first few times I made SZECHUAN NOODLES were disappointing. It was always too bland, not spicy enough, too light in color, blah blah blah. I’m not going to lie, I have high expectations and even if one thing is off, I consider it a failure. Thankfully, I have an awesome support group at my dad’s restaurant who are willing to eat my mistakes while encouraging me to improve.
LESSON LEARNED: practice makes perfect
I’m proud to say last night papachef complimented me on the SZECHUAN NOODLES I made for staff dinner!
